Roasted Mini Portobello Mushrooms in Balsamic Vinegar recipe

Marinated and then roasted, these mini Portobello mushrooms are quick to prepare, yet incredibly favourful and delicious. I love all kinds of mushrooms, be it button, enoki, oyster and many others, but Portobello mushrooms are in a league of their own. They taste very much like meats - hearty and satisfying. Some of these Portobello mushrooms are gigantic, when marinated and cooked their